Chinese Cooking Methods : Thailand Cooking School : Prime Rib Cooking Instructions

Chinese Cooking Methods

chinese cooking methods

    chinese cooking
  • Chinese cuisine is any of several styles of food originating in the regions of China, some of which have become highly popular in other parts of the world — from Asia to the Americas, Australia, Western Europe and Southern Africa.

  • (A Method) Return to Cookie Mountain is the third full-length album by the American rock group TV on the Radio.

  • A particular form of procedure for accomplishing or approaching something, esp. a systematic or established one

  • method acting: an acting technique introduced by Stanislavsky in which the actor recalls emotions or reactions from his or her own life and uses them to identify with the character being portrayed

  • Orderliness of thought or behavior; systematic planning or action

  • (method) a way of doing something, especially a systematic way; implies an orderly logical arrangement (usually in steps)

Twice Cook Pork ???

Twice Cook Pork ???

Thank you soooooo much my friends for the kind Birthday Greeting in my previous post!
I truly appreciate them!!!

We went out for dinner tonight to celebrate my birthday and I choosen a Chinese Restaurant~ (My favorite still even I am in Australia!!)

So here is one of the dish to share with you guys! Enjoy!! hehe...

* 300 g Pork belly
* 1 stalk Scallion
* 1 clove Garlic, sliced
* 4-5 Ginger slices
* 1/2 tsp Szechuan peppercorns
* 150 g Leeks
* 1/2 Red bell pepper


* 1 tsp Oil, cooked
* 1 tbsp Hot bean sauce
* 1/2 tbsp Sweetened fermented flour paste
* 1 tsp Black beans
* 1 tsp Jiafan rice wine
* 1 tsp Dark soya sauce
* 1/2 tsp Sugar
* 1/3 tsp Salt
* 1/3 tsp Chicken bouillon


1. Fill a pan with some water with ginger, onion and garlic. Add in the well-rinsed pork belly and bring it to the boil over medium heat and then simmer at a gentler heat until just cooked, about 20-30 minutes. Remove the pork and rinse under the running water. Thinly slice the meat into 5-cm length. Prepare the leek into chunks and red bell pepper into smaller pieces.
2. Heat the skillet warm and add in cooked oil together with sliced pork. Stir-fry until the fat has melted out and they are toasty and slightly curved. Add in hot bean sauce, fermented flour paste and black beans. Stir-fry until the oil is richly red and smells fragrant. Add in red bell pepper, rice wine, dark soya sauce and white sugar, seasoning with salt and chicken bouillon. Finally, add the leeks and toss until they are just cooked. Turn on to a serving dish and serve immediately.

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Home-made Chicken Noodle Soup

Home-made Chicken Noodle Soup

When we were in China, we ate LOADS of noodles, and lots of noodle soup.

So now back in the UK, after a 3 week break from Chinese food (we love Chinese food but overloaded on it in China, so needed a break), I made chicken noodle soup. Check out the steam in this photo :o)

- 6 cups (1.5 L) chicken stock
- 2 skinless, boneless chicken breasts
- 5 spring onions
- 2 carrots, peeled and thinly sliced
- 1 courgette, cubed
- mushrooms
- 100g thin rice noodles (or egg noodles)
- 3 tablespoons chopped fresh flat-leaf parsley
- salt and pepper

Cooking Method:
1- In a large saucepan over medium heat, bring the stock to a simmer.
2- Add the chicken breasts and simmer until tender and no trace of pink remains (about 15 minutes).
3- Remove the chicken and let it cool down a bit, then cut into cubes. Set aside.
4- Return the chicken stock to simmer and add the sping onions, carrots & courgettes.
5- Simmer for about 10 minutes until the vegetables are soft.
6- Add the cubed chicken, noodles, mushrooms, parsely and salt and pepper. Simmer until noodles are tender, about 5 minutes.
7- Serve the soup with bread and salad.

chinese cooking methods

See also:

cooking a turkey

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cooking games with no sound

cooking with yogurt recipes

cooking roast from frozen

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turkey cooking times temperature


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