Cooking Pot Lids : Savannah Cooking : People Cooking
Cooking Pot Lids
- Cookware and bakeware are types of food preparation containers commonly found in the kitchen. Cookware comprises cooking vessels, such as saucepans and frying pans, intended for use on a stove or range cooktop. Bakeware comprises cooking vessels intended for use inside an oven.
- A removable or hinged cover for the top of a container
- An eyelid
- (lid) eyelid: either of two folds of skin that can be moved to cover or open the eye; "his lids would stay open no longer"
- (lid) hat: headdress that protects the head from bad weather; has shaped crown and usually a brim
- (lid) a movable top or cover (hinged or separate) for closing the opening at the top of a box, chest, jar, pan, etc.; "he raised the piano lid"
- The operculum of a moss capsule
Rubbermaid 1H33 Vertical Slide-Out Lid and Pan Organizer
The Rubbermaid Vertical Lid and Pan Organizer, #1H33, is perfect for storing lids, frying pans, cutting boards and cookie sheets. The Vertical Lid and Pan Organizer eliminates clutter and helps save space by utilizing the vertical space in your cabinet(s). The storage unit slides out, providing easy access to your lids and pans. This organizer features a contoured space designed to hold pan upright for ease of access. The Rubbermaid Vertical Lid and Pan Organizer features a powder coated finish that is durable and long lasting.
Cast Iron Pot & Skillet Lid, John C. Johnson, Co. Birmingham, Ala
Found this picture on an auction site. It shows the Skillit that doubles as a lid for this big Cast Iron cooking pot or roaster. The skillet is about 10 inches in size and is made by the John C. Johnson Company, a foundry in Birmingham, Alabama. I found the skillet at a local antique mall and purchased it since it had the Birmingham markings. The skillet lid was patented in the 1930's. Anyone have any additional information on this item or the company that produced them?
Lidded Enamelware Pot
Handy medium sized, 2 handled, lidded white and black enamelware pot.
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