Cooking roast turkey. Cooking magazines free. Pressure cooker cooking times.
Cooking Roast Turkey
- (Cooking/Roasting) Roasting is a cooking method that uses dry heat, whether an open flame, oven, or other heat source. Roasting usually causes caramelization or Maillard browning of the surface of the food, which is considered a flavor enhancement.
- A large mainly domesticated game bird native to North America, having a bald head and (in the male) red wattles. It is prized as food, esp. on festive occasions such as Thanksgiving and Christmas
- The flesh of the turkey as food
- large gallinaceous bird with fan-shaped tail; widely domesticated for food
- joker: a person who does something thoughtless or annoying; "some joker is blocking the driveway"
- Something that is extremely or completely unsuccessful, esp. a play or movie
- a Eurasian republic in Asia Minor and the Balkans; on the collapse of the Ottoman Empire in 1918, the Young Turks, led by Kemal Ataturk, established a republic in 1923
Thanksgiving Roast Turkey Clay Refrigerator Magnet
This is a perfectly cooked, Thanksgiving roast turkey magnet. It is just under 2-1/2" wide and 1-1/2" tall and made of polymer clay.
Roast Turkey (Alton Brown recipe, Food Network)... the best turkey we have ever cooked, and the best broth for gravy, too.
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